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Golden Field brings together the warmth of summer fields in every bite. This beautifully crafted chiffon cake is made with:
• Juicy fruit corn kernels folded into a velvety corn custard
• Creamy whipped corn milk frosting for a light, silky texture
• Chewy oat boba and highland barley for texture and depth
• A savory finish of salted egg yolk cream, elegantly wrapped around the base
Each slice is milky creamy, and gently savory — a sophisticated corn cake with a delightful twist.
Category: Cream Cake
Allergen Info: Wheat、Milk、Egg、Oats、Gelatin、Corn、Salted Egg Yolk
Sweet Level: 
Storage Method:
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For the best taste, please refrigerate and enjoy the cake as soon as possible.
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The product is made fresh daily, without preservatives and additives, it is advised to eat it within 48 hours
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