This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Don't forget these...
The Basque cheesecake is and must be charred, with rough and irregular edges and a soft and melting heart. The secret is in fact all there, in that scorched surface that adds that unique and unmistakable aroma to its complexity, which recalls notes of salted caramel or browned butter.
Category: Basque Cheese Cake
Flavor: Cheese, Fruit, Cream
Allergen Info: Wheat、Milk、Egg
Sweet Level: 