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This Mid-Autumn, let osmanthus fragrance and oolong tea aroma come together in one poetic creation.
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Cream infused with finely milled Osmanthus Oolong tea powder: light, aromatic, and refreshing.
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House-made Osmanthus Oolong tea jelly: translucent and delicate, adding a refreshing tea layer.
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Osmanthus honey: golden sweetness with floral elegance.
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Hand-cooked rice wine mochi balls: soft, chewy, and gently fermented for a comforting finish.
Floral, tea, and mochi textures intertwine to create a cake that is light yet layered, perfect for sharing under the autumn moon or gifting with heart.
Mid-Autumn Special
For the first 50 orders of 6-inch cakes and above, add $5 (leave a note if you want to purchase) to receive a limited Oreo Mooncake Set. (Limited quantity, while supplies last.)
Category: Cream Cake
Flavour: Osmanthus Oolong with Rice Wine Mochi
Allergen Info: Wheat、Milk、Egg、Soy、Gelatin
Sweet Level: 
Storage Method:
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For the best taste, please refrigerate and enjoy the cake as soon as possible.
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The product is made fresh daily, without preservatives and additives, it is advised to eat it within 48 hours