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Salt-pickled Sakura jelly top with mascarpone cheese mousse cake & Uji matcha mousse layer. Spring does not last long, capture the beautiful moments with no regrets!
Category: Mousse Cake
Flavor: Mascarpone Cheese & Matcha & Salted Sakura
Allergen Info: Wheat、Milk、Egg
Sweet Level: 
Storage Method:
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For the best taste, please refrigerate and enjoy the cake as soon as possible.
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The product is made fresh daily, without preservatives and additives, it is advised to eat it within 48 hours