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A creamy Basque cheesecake meets summer’s sweetest crop. Inside the caramel-blushed crust hides a velvety corn custard swirl that melts into every bite, while the top is crowned with smoky-sweet torch-roasted corn and soft peaks of whipped cream. The result is a playful balance of rich cheese, nutty char, and bright corn sweetness—like golden sunshine in dessert form. Seasonal small-batch bake; taste it while the harvest lasts!