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The Basque cheesecake is and must be charred, with rough and irregular edges and a soft and melting heart. The secret is in fact all there, in that scorched surface that adds that unique and unmistakable aroma to its complexity, which recalls notes of salted caramel or browned butter.
Please note: The fresh fruits on top are subject to change with the seasonal availabilities
Category: Basque Cheese Cake
Flavor: Cheese, Fruit, Cream, Yogurt
Allergen Info: Wheat、Milk、Egg
For the best taste, please refrigerate and enjoy the cake as soon as possible.
The product is made fresh daily, without preservatives and additives, it is advised to eat it within 48 hours